Carnivor is Fat-Free, Sugar-Free, Lactose-Free, and Gluten-Free! This makes it much easier on the gut. Carnivor Beef protein isolate provides the ultimate alternative to whey, without stomach-turning lactose or dairy. With Carnivor BPI you can also get all the muscle-building amino acids and protein of a steak without the fat or cholesterol.

6-STAGE PURIFICATION PROCESS This 6-stage process includes the following steps: 1. Particle Reduction Cycle: The first step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol)behind. This is done through a delicate Particle Reduction Cycle, which improves the protein extraction. 2. Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired “pre-digested” hydrolyzed beef protein isolate (BPI). 3. Cold Filtration Process: The BPI then goes through another cold filtration process to remove anything else except the pure protein we are looking for. 4. Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, while removing excess moisture and achieving an “instant powder” that you can mix with anything. 5. Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder. 6. Test Process: Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.

Vendor: MuscleMed USA