Why Apple Cider Vinegar with added “The Mother”? Apple Cider Vinegar is made by fermenting apples and adding enzymes. “Mother” is the group of bacteria that are produced during fermentation. These bacteria are very beneficial to your gut system and act as a probiotic helping in maintaining and boosting your gut health. How Apple Cider Vinegar helps in weight loss? The active ingredient of Apple Cider Vinegar is Acetic acid. Fast&Up Apple Cider Vinegar contains 5% acetic acid which is an ideal concentration. The acetic acid dissociates into acetate and hydrogen in the body. This acetate further helps in weight management. The acetate releases certain hormones which help you control your appetite and increases your energy expenditure and fat oxidation. There are various ways in which it promotes weight loss: Helps improve metabolism Helps in fat burning Helps reduces fat storage Help provide satiety What is the role of Vitamin B6 and Vitamin B12? Vitamin B6 and Vitamin B12 work in a synergy. Vitamin B6 helps in the proper conversion of carbohydrates into energy. It helps suppress appetite. Since the body does not produce B6, it's beneficial it is taken externally. Vitamin B12 acts as a cofactor in many processes w

NUTRITIONAL INFORMATION (APPROXIMATE VALUES): NUTRIENTS Per Serving (4.2g Tablet) %RDA Apple cider vinegar (5% Acetic acid) 500 mg * Pomegranate extract 100 mg * Beta vulgaris - root extract (Beet) 15 mg * Vitamin B6 1.9 mg 100% Vitamin B12 0.5 µg 22.72% Energy 12.88kcal * Fat 0.19 g * Protein 0.14 g 0.26% Carbohydrate 2.64 g * ^Total Sugars 0.54 g * Sodium 110 mg 5.5%

Who can consume Fast&Up Apple Cider Vinegar? Fast&Up Apple Cider Vinegar can be consumed by: Anyone looking for weight management. Anyone having GI Distress. Anyone who wants to improve digestion Anyone looking to boost their metabolism. How To Use: Drop 1 tablet in 250ml of water, wait till it dissolves and drink. You can consume it any time of the day. Works best on an empty stomach. 

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